Vinegar is water and Acetic Acid. The principle Aspect With all the Acetic Acid may be the Acetyl Molecule.Acetobacter might be the micro organism that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just go away a wine lying all around for two weeks and Acetobacter will see it swiftly and transform it into wine vinegar. Acetobacter